Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pepper rasam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pepper rasam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pepper rasam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper rasam:
- Prepare 4 tsp Gooseberry size soaked tamarind
- Prepare 1 glass water
- Prepare 1 red chilli
- Prepare 1 tsp cumin powder roasted
- Make ready 1 tsp black pepper Powder
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready Pinch turmeric powder
- Get Handful curry leaves
- Get Handful coriander leaves
- Get to taste Salt
- Get 1/2 tablespoon jaggery
- Prepare 4-5 garlic cloves
- Take 2 tbsp oil
Steps to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
So that’s going to wrap this up with this special food pepper rasam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
