Step-by-Step Guide to Prepare Super Quick Homemade Chatpati Amla Candy (Tasty & Healthy)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chatpati amla candy (tasty & healthy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chatpati Amla Candy (Tasty & Healthy) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chatpati Amla Candy (Tasty & Healthy) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chatpati amla candy (tasty & healthy) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chatpati Amla Candy (Tasty & Healthy):

1. Prepare 250 g Amla
2. Prepare 200 g Sugar
3. Take 2-3 tsp powdered Sugar for coating
4. Make ready As per taste Black Salt
5. Take As per taste Chat Masala Powder
6. Prepare As per taste Dry Mango Powder (optional)

Steps to make Chatpati Amla Candy (Tasty & Healthy):

1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
2. When water begins to boil, put the Amlas in the boiling water. After the water starts boiling again let it boil for 2 mins then switch off the flame and cover for 5-6 mins.
3. Now Put Amlas in a strainer and when they become cold, slice them up.
4. Put the pieces of Amla in a big glass bowl and add sugar granules so that it covers the Amlas. Just cover it with some mesh lid. Keep it for a day. Don't put it in airtight container otherwise, it might get spoiled.
5. Next day the sugar will be turned into a syrup and Amla pieces will be floating in this sugar. Stir the syrup and cover it for another 2-3 days.
6. After 2-3 days, amla pieces will sink to the bottom of the bowl because they have soaked up the sugar syrup.
7. Now strain and put them into Sunlight to dry for a day or two.
8. After drying, coat these Amlas with the powdered sugar along with black salt, chat masala powder & Dry mango powder(optional).
9. Store Amla candy in an air-tight container. Enjoy these Healthy & chatpati Amla candy every day!
10. For Amla Syrup, thicken it up by stirring it over a flame. When it becomes cold then store it into an air tight glass container. Mix 1 tsp in a glass of water, add some black salt & chat masala powder to make the refreshing sharbat.

So that is going to wrap it up with this exceptional food chatpati amla candy (tasty & healthy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!