Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, immunity pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Immunity Pickle is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Immunity Pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook immunity pickle using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Immunity Pickle:
- Take (500gm) Amla/gooseberry
- Get (100gm) Ginger
- Make ready (100gm) Garlic
- Prepare (50gm) Dry red chilli
- Get (50gm) Fresh haldi
Steps to make Immunity Pickle:
- To this mixture add 5-10gm each of your dry crushed pickle masala (Methi +Fennel +Nigella +Carom +yellow mustard)
- Finally add salt and pour a good amount of mustard oil so that the whole mixture is completely drenched.
- P.S. You can also change the quantity of ingredients according to your preference.
- Store it in an air tight glass container.
- Keep it in sunlight as it will enhance the shelf life and flavours of the pickle.
- Stay Healthy and Safe everyone.
So that is going to wrap it up with this exceptional food immunity pickle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
