04/10/2020 04:37

Recipe of Speedy Bharwan Baingan Aloo

by May Reid

Bharwan Baingan Aloo
Bharwan Baingan Aloo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bharwan baingan aloo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bharwan Baingan Aloo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bharwan Baingan Aloo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bharwan baingan aloo using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bharwan Baingan Aloo:
  1. Make ready small size Baigan or Eggplants
  2. Make ready medium size potato peeled and cut into lengths
  3. Get garlic cloves
  4. Take besan
  5. Take red chilli powder
  6. Get coriander powder
  7. Take turmeric powder
  8. Make ready amchur powder
  9. Get fennel powder
  10. Get green chillies chopped
  11. Take ” ginger chopped fine
  12. Prepare hing or asafoetida
  13. Prepare ajwain
  14. Prepare mustard oil
  15. Take Salt
  16. Make ready For garnish - coriander leaves and lime wedges
Steps to make Bharwan Baingan Aloo:
  1. Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem.
  2. In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well.
  3. Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well
  4. In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes.
  5. Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring.
  6. The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan.
  7. Sprinkle coriander leaves and serve with lime wedges

So that’s going to wrap it up with this exceptional food bharwan baingan aloo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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