Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leafy potato wedges. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leafy potato Wedges is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leafy potato Wedges is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have leafy potato wedges using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leafy potato Wedges:
- Make ready large potato
- Take besan
- Take salt
- Get red chilli powder
- Prepare Meetha soda
- Get chopped spinach
- Make ready green coriander leaves
- Get Water
- Make ready Oil
Instructions to make Leafy potato Wedges:
- Cut and wash the potato Wedges, dip in cold water for 30 minutes. Then wash two times.
- Make a mixture with Bason, red chilli powder, salt and pinch or baking soda. Mix it with little water.
- Add spinach and coriander leaves in the Bason mixture. Mix again.
- Cut potatoes in wedges shape now dip into gram flour mixture and fry into oil.
- Deep fry till golden then take them out from oil and serve.
So that is going to wrap this up for this exceptional food leafy potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
