Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lebanese finger baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Finger Baklava is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lebanese Finger Baklava is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Finger Baklava:
- Take 500 g phyllo pastry sheets
- Prepare 2 tablespoons sugar
- Take Sugar syrup
- Prepare Grind pistachio for garnish
- Take Melted ghee
Instructions to make Lebanese Finger Baklava:
- Stuffing preparation ;grind the cashew,then mix with sugar
- Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
- Repeat this step with all the sheets
- Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
- At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
- Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.
So that’s going to wrap this up with this special food lebanese finger baklava recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
