13/01/2021 03:18

Recipe of Super Quick Homemade Veg Roll

by Mamie Flores

Veg Roll
Veg Roll

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Roll is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veg roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Roll:
  1. Take 1 chapati
  2. Prepare 1 tomato slices
  3. Make ready 1 onion slices
  4. Take 1 cucumber slices
  5. Make ready 1/2 cup chopped onion, tomato, capsicum and paneer
  6. Take 2 tsp schezwan sauce
  7. Take as needed mozzarella cheese
  8. Make ready 2 tsp Tandoori sauce
  9. Make ready 1 tsp chilli flakes
  10. Take 1 tsp oregano
Instructions to make Veg Roll:
  1. Heat the pan make chapati in big size.
  2. Heat a pan add 1 tsp oil then add chopped onion,tomato, capsicum and paneer also add 1 tsp oregano and chilli flakes and salt saute for few min.switch off the flame.
  3. Now take chapati and cut it from one side like picture then apply tandoori sauce in one part. Second part of chapati apply mixture of veggies. Third part of chapati apply slices of tomato, onion and cucumber. Forth part mozzarella cheese.
  4. Folded from the cutting part to the last. Grease some oiil in pan and bake it from the both sides.
  5. Yummiest roll is ready to eat.

So that’s going to wrap it up with this special food veg roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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