Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, masala potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala Potato Wedges is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala Potato Wedges is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have masala potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Potato Wedges:
- Make ready potatoes
- Make ready mixed Italian seasoning / herbs
- Make ready garlic grated (optional)
- Get olive oil
- Take salt
- Prepare oil to fry
Steps to make Masala Potato Wedges:
- Wash, rub and dry the potatoes. Cut them into wedges with the skin on.
- Rub salt, olive oil and mixed herbs into the wedges, set aside for 10 mins.
- Deep fry in hot oil until crisp.
- Sprinkle more herbs on top, add salt if you want, serve hot with ketchup.
So that’s going to wrap it up for this exceptional food masala potato wedges recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
