Recipe of Speedy Easy Sauteéd marinated potato wedges

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy sauteéd marinated potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Sauteéd marinated potato wedges is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Sauteéd marinated potato wedges is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy sauteéd marinated potato wedges using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Sauteéd marinated potato wedges:

1. Prepare large potatoes
2. Make ready Cooking oil
3. Make ready large red onions thinly sliced
4. Get coriander
5. Prepare salt
6. Prepare tumeric powder
7. Get garlic powder/ginger paste

Instructions to make Easy Sauteéd marinated potato wedges:

1. Peel your potatoes
2. Thoroughly wash them…then slice into wedges..
3. Sprinkle your garlic,salt,tumeric…then mix well..add in your ginger paste then mix and
4. In a bowl place in your wedges..cover with a cling film…and let it rest for sometime (preferably 2-3 hrs)…
5. In a non-stick pan..add in oil and deep fry the wedges till golden brown.
6. Place them on a serviette to drain excess oil…
7. In another pan…add in little oil.. sauteé in the red onions..and add in the wedges..
8. Gently turn the wedges and remove..
9. Garnish your wedges with coriander and serve hot with any meaty wet fried meal..😋😋❤️

So that is going to wrap this up with this special food easy sauteéd marinated potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!