Step-by-Step Guide to Prepare Perfect Punjab style chana gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjab style chana gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punjab style chana gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Punjab style chana gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have punjab style chana gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Punjab style chana gravy:

1. Take 1 cup Chickpeas (white chana)
2. Take 2 Onion
3. Get 2 Tomatoes
4. Take 1" Ginger piece
5. Get 2 Green chillies
6. Prepare to taste Salt
7. Get 1/4 tsp Red pepper
8. Get 1- 1/2 -2 tsp Chana masala
9. Prepare 1/2 tsp Garam masala
10. Get 1/4 tsp Roasted cumin powder
11. Take 1 tbsp Finely chopped coriander/cilantro leaves a few
12. Get 2 Indian gooseberry (amla) pieces big for garnishing

Steps to make Punjab style chana gravy:

1. Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
2. Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
3. Chop onion, tomato, ginger and green chillies finely
4. Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
5. Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
6. Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
7. Your chickpeas(white chana) gravy is done
8. Transfer into a serving bowl, garnish boiled amlas on top
9. Serve hot with puri or naan

So that is going to wrap it up for this special food punjab style chana gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!