Easiest Way to Make Perfect Baklava

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baklava. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baklava is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 2 packs filo dough
2. Get 300 gr walnut (fine chopped)
3. Make ready 250 gr butter
4. Make ready 400 gr sugar
5. Take 300 ml water
6. Make ready 1 cinnamon stick
7. Make ready Whipped cream (200 gr) (optional)

Steps to make Baklava:

1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!

So that’s going to wrap this up for this exceptional food baklava recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!