Simple Way to Prepare Jamie Oliver Awla Murabba/Gooseberry sweet pickle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, awla murabba/gooseberry sweet pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Awla Murabba/Gooseberry sweet pickle is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:

1. Get 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
2. Make ready 21/2 cups sugar
3. Take 1/2 cup water
4. Make ready 1 pinch saffron strands
5. Prepare Cinnamon, cloves powder to taste
6. Prepare to taste Cardamom powder

Steps to make Awla Murabba/Gooseberry sweet pickle:

1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
2. Grate them and put in big mixing bowl.
3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that is going to wrap this up with this special food awla murabba/gooseberry sweet pickle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!