Recipe of Homemade Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys roasted vegetable pasta, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Get sweet potato, cubed
2. Get onions, sliced into thin wedges
3. Take garlic cloves, unpeeled
4. Get cherry or baby plum tomatoes
5. Take gluten-free fusilli or spiral pasta
6. Prepare asparagus cut into 4cm sticks
7. Get juice of 1 whole lemon
8. Take sugar
9. Take chopped parsley
10. Get extra-virgin olive oil
11. Prepare black pepper

Steps to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6. Season with pepper, mix gently and serve, yum!

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