Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant awla pickle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Awla pickle is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Awla pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant awla pickle using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Awla pickle:
- Get 2 awla(gooseberry)
- Prepare 1 tbsp methi sambhar (special fenugreek masala for pickle)
- Get 2 tsp oil
Instructions to make Instant Awla pickle:
- Wash and pat dry Awlas. Thinely slice them.
- Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
- Mix well and serve /relish instant awla pickle…as side dish in Lunch/ Dinner meal.
So that’s going to wrap it up with this special food instant awla pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
