Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan rice pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan rice pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan rice pudding:
- Get 100 g short grain pudding rice
- Take 50 g granulated sugar
- Take 750 ml coconut milk
- Make ready 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Get 1 bay leaf
Instructions to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that’s going to wrap it up for this exceptional food vegan rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
