Step-by-Step Guide to Make Ultimate Rose and Pistachio Baklava

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rose and pistachio baklava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rose and Pistachio Baklava is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rose and Pistachio Baklava is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose and Pistachio Baklava:

1. Take 20 pieces ready-made filo pastry, 30 x 30cm size
2. Get 250 grams butter
3. Get 180 grams pistachios, blend coarsely using a food processor
4. Get 1 teaspoon cardamom powder, mix into the pistachios
5. Prepare 50 grams butter, for greasing
6. Make ready for the syrup
7. Prepare 300 grams light brown sugar
8. Get 220 ml water
9. Prepare 40 ml honey
10. Take 2 tsp rose blossom water (kewra)
11. Prepare Juice from half lemon
12. Make ready Pinch sal

Instructions to make Rose and Pistachio Baklava:

1. Preheat oven to 180c fan force
2. 2. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
3. 3. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
4. 4. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
5. 5. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
6. 6. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

So that is going to wrap it up for this exceptional food rose and pistachio baklava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!