How to Prepare Award-winning Calzone

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, calzone. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calzone is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Calzone is something that I have loved my entire life. They’re fine and they look fantastic.

A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. Making Calzones with Frank Pinello from the Pizza Show. How to Make Calzones at Home. Easy Calzones from Delish.com are stuffed full of pepperoni and mozzarella.

To get started with this recipe, we must prepare a few components. You can have calzone using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Calzone:

1. Take For dough
2. Get 1 1/2 tsp instant yeast, (1/2 packet)
3. Get 2 cup all-purpose flour (250gm),plus more for dusting
4. Get 3/4 cup warm water
5. Make ready 1/2 tsp sugar
6. Take 1 1/2 teaspoon salt
7. Make ready 1 tbsp olive oil
8. Get Stuffing/ filling
9. Make ready 2-3 garlic chopped
10. Get 1 large onion (chopped)
11. Take 2 tomatoes (chopped)
12. Take 1 green bell pepper (chopped)
13. Make ready 50 gm paneer (chopped)
14. Take 1 tbs basil leaves (can use dry basil)
15. Get 2 tbsp corner
16. Take 1 tbs chilli flakes
17. Get as per taste Pizza sauce
18. Make ready 1 egg
19. Get 2 tbsp olive oil
20. Make ready 2 cup mozzarellas cheese

Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Both calzones and stromboli are pizza derivatives. They utilize the same ingredients to achieve different versions of a sealed, portable pizza.

Instructions to make Calzone:

1. First of all we will mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.
2. In a bowl mix flour,salt and yeast mixture,knead to a soft dough,add olive oil and knead until have a nice soft dough.
3. Cover it and keep it in a warm place until double in size.
4. Now for stuffing: - Heat olive oil add the chopped garlic and onion sauté it for 2 min then add chopped bell pepper and sauté it for 1 minutes.
5. Now add chopped tomatoes and paneer mix it well followed by corn, chilli flakes,basil and salt to taste.
6. Add pizza sauce mix well,turn off heat and let it cool.
7. Divide the dough into medium size balls and roll out into circles about 6-7 inch.
8. Spoon in some of the mixture on one half of the circle,sprinkle some cheese on top.
9. Lightly beat the egg with a pinch of salt.Brush the egg wash on the border of the dough,fold the other half over,and press the edges together with the help of fork. Transfer the calzone to the baking sheet.Brush lightly with the egg wash and score the knife to allow steam to escape.
10. Bake in preheated oven at 200c for 15 -20 minutes until golden brown. - Yummy Calzones are ready to indulge,serve hot.

Both calzones and stromboli are pizza derivatives. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. There's pizza dough, cheese, and fillings. These pizza pockets are stuffed with mushrooms, peppers and plant-based Best vegan Calzone recipe! These delicious pizza pockets are a great alternative to regular pizza or.

So that’s going to wrap this up with this exceptional food calzone recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!