Steps to Prepare Jamie Oliver Amla Murg Barley Khichadi with shots

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amla murg barley khichadi with shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amla Murg Barley Khichadi with shots is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Amla Murg Barley Khichadi with shots is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amla Murg Barley Khichadi with shots:

1. Get 2 Amla (Gooseberry)
2. Get 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
3. Prepare 2 boneless chicken pieces
4. Make ready 1 tbsp powdered sugar
5. Make ready 1/2 tsp black salt
6. Prepare 1/2 tsp turmeric powder
7. Make ready 1/2 tsp garam masala
8. Take 2 tsp cumin-coriander seeds powder
9. Get 2 tsp ginger garlic paste
10. Take 1 tbsp yogurt
11. Get 1/2 tsp chaat masala
12. Prepare 1 cup chopped coriander leaves
13. Get 5-6 chopped green chilies
14. Prepare 1 tsp cumin seeds
15. Take 2 tbsp butter
16. Prepare Oil as per requirement
17. Take Salt as per taste

Instructions to make Amla Murg Barley Khichadi with shots:

1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
5. Cover and roast from both the sides. Shred 1 chicken piece.
6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

So that is going to wrap it up for this exceptional food amla murg barley khichadi with shots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!