Easiest Way to Prepare Favorite Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

1. Prepare The tray bake
2. Make ready Charlotte potatoes, halved
3. Get salt
4. Prepare olive oil
5. Make ready green beans
6. Make ready bean sprouts
7. Take The dressing
8. Prepare coconut milk
9. Make ready chunky peanut butter
10. Take red chilli finely chopped
11. Make ready lime juice
12. Take soy sauce
13. Take ginger
14. Prepare To serve
15. Prepare Fresh coriander

Instructions to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:

1. Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
2. Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
3. After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
4. Serve with fresh coriander and drizzle the dressing over. It’s that easy.

So that is going to wrap it up for this special food charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!