Simple Way to Make Perfect GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Take 500 grams beef ribs
2. Get 4 tablespoons oil for saute
3. Make ready 4 cloves
4. Prepare 3 cm cinnamon stick
5. Take 2 lemon grass bruised
6. Make ready 1 . 250 ml coconut milk
7. Get 1 tablespoon tamarind juice
8. Prepare Ground Spices:
9. Make ready 7 small shallot
10. Make ready 4 clove garlic
11. Take 4-5 red chillies (spicy level deepen on your spicy level)
12. Prepare 2 teaspoon coriander powder
13. Take 1/4 cumin
14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Take 2 cm fresh ginger
16. Take 2 teaspoon salt
17. Prepare Sugar (optional)

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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