Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry leaves chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry Leaves Chutney is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Curry Leaves Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Leaves Chutney:
- Make ready 1 . Curry leaves - 1 cup
- Prepare 2 . Oil - 1 tsp
- Prepare 3 . Channa dal - 1 tsp
- Get 4 . Urid dal - 1 tsp
- Make ready 5 . Red chilli - 5
- Prepare 6 . Hing - pinch
- Prepare 7 . Tamarind - 1/2 gooseberry
- Make ready 8 . Salt - as needed
- Make ready To temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Prepare 3 . Dry chilli - 1
Instructions to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap this up for this special food curry leaves chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
