Steps to Prepare Favorite Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Prepare 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. Take 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. Prepare 6-8 , chopped Green Chillies
4. Prepare 2 teaspoons Mustard Seeds
5. Take 1/4 teaspoon Fenugreek Seeds
6. Prepare 1/2 teaspoon Nigella Seeds
7. Get 1/2 teaspoon Asafoetida Powder
8. Get 1/2-3/4 cup Mustard Oil
9. Prepare 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. Get 2 teaspoons (or to taste) Rock Salt
11. Get 4 teaspoon Sugar

Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

So that is going to wrap this up for this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!