Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.
Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have samosa using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare For dough
- Get 2 cup maida
- Prepare 2 tsp rava(suji)
- Make ready 1 tsp ajwain
- Make ready 4 tbsp refined oil
- Prepare to taste Salt
- Make ready As needed Chilled water
- Prepare Stuffing
- Make ready 6 boiled potatoes
- Prepare 1 large onion
- Get 1 tsp Dhaniya powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Amchoor powder
- Make ready 1 tsp jeera powder
- Prepare tsp garam masala
- Make ready as per taste Salt
- Prepare As needed Oil for frying
- Take As required Paneer(optional)
Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- Make a tight dough with above ingredients and rest for 1/2 an hour.
- Heat oil in a pan…. Add onion and peas for saute. - Then add dry spices and saute till oil separates….
- Now add boiled potatoes and mix well - At last sprincal some coriander and rest aside till cool
- Make samosas and keep aside for 1 hour
- Heat oil but not too hot - Low hot oil is required - Fry smaosas on low heat till 5-6 minutes.Than 2-3 minutes on low medium heat
- Yummy tasty cheese samosa is ready..
- Enjoy market like samosas at home
Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.
So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
