Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg plant curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg plant curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg plant curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg plant curry:
- Prepare 1/2 kg Brinjal
- Make ready 1 Onion big
- Take 1 Tomato big
- Take 5 pcs Garlic
- Take 1/4 cup Bengal gram powder
- Take 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Make ready 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Get 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Prepare Pinch Asafoetida
- Get 1/2 cup Ground coconut paste with fennel seeds
- Make ready 1 Tamarind gooseberry size
Steps to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
So that is going to wrap it up for this exceptional food egg plant curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
