10/02/2021 07:59

Recipe of Speedy Coriander Chutney without coconut

by Johanna Martinez

Coriander Chutney without coconut
Coriander Chutney without coconut

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coriander chutney without coconut. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coriander Chutney without coconut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coriander Chutney without coconut is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coriander Chutney without coconut:
  1. Take 1 . Coriander - 1 bunch
  2. Make ready 2 . Cumin - 1 tsp
  3. Take 3 . Urad dal - 1 tbsp
  4. Prepare 4 . Channa dal - 1 tbsp
  5. Prepare 5 . Red chilli - 3
  6. Prepare 6 . Ginger - 1/2 inch
  7. Take 7 . Tamarind - 1/2 gooseberry
  8. Prepare 8 . Salt - as needed
  9. Get 9 . Water - 2 tbsp
  10. Prepare 10 . Oil - 1 tsp
  11. Get To Temper:
  12. Prepare 1 . Oil - 1 tsp
  13. Take 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Urad dal - 1/2 tsp
  15. Make ready 4 . Red chilli - 1 broken
  16. Get 5 . Curry leaves - 3 to 4
Instructions to make Coriander Chutney without coconut:
  1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
  2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
  3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
  4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

So that is going to wrap it up for this special food coriander chutney without coconut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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