Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet amla supari (amla candy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Amla Supari (Amla Candy) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Amla Supari (Amla Candy) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet amla supari (amla candy) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Amla Supari (Amla Candy):
- Get 500 g Amla (Indian Gooseberry)
- Take 350 g powdered Sugar
- Make ready 1 1/2 tbsp Castor sugar powder for sprinkling (optional)
Steps to make Sweet Amla Supari (Amla Candy):
- Wash amla thoroughly and boil it in water for 5-7 minutes.
- Remove the amla from water and let them cool down a little.
- Separate slices of amla by holding the amla between first two fingers and thumb and gently pressing it. The slices will come out easily. Discard the seeds of amla.
- Add powdered sugar and mix gently. Allow the amla to absorb sugar for 3 days. Daily stir the mixture a little to ensure even absorption of sugar.
- After 3 days, remove the amla from sugar syrup and spread it on a shallow plate and sun dry it for 2 days. Turn the amla slices to other side on second day to ensure drying on both the sides. Do not discard sugar syrup. Make amla sharbat from it, which is very good for health.
- Amla candy will ready after 2 days. Sprinkle some castor sugar powder on the dried amla and mix very gently. Refrigerate it increase it's self life.
So that is going to wrap this up for this special food sweet amla supari (amla candy) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
