Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avale hindoli / gooseberry pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Avale hindoli / gooseberry pickle is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Avale hindoli / gooseberry pickle is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avale hindoli / gooseberry pickle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avale hindoli / gooseberry pickle:
- Prepare 6-8 gooseberries
- Prepare 15-20 red chillies dried
- Take 1 generous pinch of hing
- Get 1.5 tsp mustard seeds
- Make ready 1/2 tsp methi seeds
- Prepare 1 tsp oil
- Prepare to taste Salt
- Prepare For seasoning
- Prepare 1 tsp oil
- Get 2 green chillies finely chopped
- Prepare 1 tsp finely chopped ginger
- Get 1 tsp mustard seeds
Steps to make Avale hindoli / gooseberry pickle:
- Wash the amla and pressure cook it without water for 3-4 whistles.
- Once cooked, deseed it and keep aside
- Grind this to a coarse paste along with the deseeded amla.
- Add salt to taste and remove it to a bowl.
- Take oil in a tadka pan. Once it heats add the mustard seeds, finely chopped green chillies and ginger pieces. Fry them well.
- Pour this seasoning on the ground pickle and mix well.
- Yummy hindoli is ready to devour!
So that’s going to wrap it up with this special food avale hindoli / gooseberry pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
