Easiest Way to Prepare Perfect Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Get gluten-free porridge oats, I used Quaker Oats
2. Make ready pumpkin seeds
3. Take sesame seeds or sunflower seeds
4. Prepare maple syrup
5. Take coconut milk
6. Take ripe pears, peeled, cored & sliced
7. Take maple syrup
8. Make ready flaked almonds (optional)

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
3. Put the oats in a pan with the milk and toasted seeds
4. Let simmer for 10 minutes until the oats have absorbed the milk
5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
8. These oats are fantastic!

So that is going to wrap this up for this special food vickys maple pear seeded porridge, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!