Steps to Make Gordon Ramsay Vathal kuzhambu

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vathal kuzhambu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vathal kuzhambu is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vathal kuzhambu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vathal kuzhambu using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vathal kuzhambu:

1. Take 20 Sundakkai vathal (dried turkey berries)
2. Make ready 1 Onion
3. Prepare 1 Tamarind – Gooseberry sized
4. Prepare 2 & 1/2 tsp Sambhar powder
5. Take 1/4 tsp turmeric powder
6. Make ready 1/2 tsp Jaggery
7. Take As needed Salt
8. Take To temper-
9. Make ready 2 tbsp Sesame oil
10. Get 1/2 tsp mustard seeds
11. Take 1/2 tsp Fenugreek seeds
12. Make ready 1 tsp Urad dal
13. Get 1 tsp Toor dal
14. Prepare 1 tsp Jeera/ cumin seeds
15. Take 1 sprig Curry leaves

Instructions to make Vathal kuzhambu:

1. Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes.  Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
2. Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.

So that is going to wrap it up for this exceptional food vathal kuzhambu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!