Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amla ka instant achaar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Amla ka instant achaar is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Amla ka instant achaar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amla ka instant achaar using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla ka instant achaar:
- Prepare 250 gms amla or gooseberry
- Make ready 10-15 green chillies
- Prepare 2 tbsp mustard oil
- Prepare 1/2 tbsp methi dana or fenugreek
- Get 1/2 tsp kalonji or nigella
- Make ready 1/2 tsp saunf or fennel
- Take 1/2 tsp jeera or cumin
- Get 1 tsp salt
- Get 1/4 tsp turmeric powder
Instructions to make Amla ka instant achaar:
- Wash and grate amla. wash,wipe and slit green chillies
- Heat Up kadai and pour oil Add methi dana(coarsely grounded) nigella, cumin and fennel
- Put amla and green chillies, salt, turmeric and mix well
- Cook covered on low flame for 10 mins (don't cook too long as the texture should be crunchy only)
- Store in an airtight container in fridge and eat it till 10 days
So that’s going to wrap it up for this special food amla ka instant achaar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
