Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gooseberry ki launji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gooseberry ki Launji is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gooseberry ki Launji is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gooseberry ki launji using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry ki Launji:
- Get 300 gm amla(gooseberry)
- Prepare 300 gm jaggery
- Prepare 1 tsp saunf(fennel seeds)
- Get 1 tsp kalonji(onion seeds)
- Take 1/2 tsp asafoetida
- Prepare 1 tsp black salt
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp roasted cuminbpowder
- Make ready 1 tsp black pepper powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp ghee
Instructions to make Gooseberry ki Launji:
- Take a pressure cooker add 1/2cup water pour the gooseberry,cover the lead & cooked till 4 whistle comes.Cool it &transfer the seed &little mashed it.
- Heat a pan add 1 spoon ghee,add hing,Saunf & kalonji crackle 1 mints.
- Add boiled gooseberry stir 10 seconds,add jaggery mix it well.when ever jaggery becomes melted add all spices mix it well.
- Cooked another 5 mints.Not to over cook.Off the gas.Cool it & preserved it a glass bottle.Gooseberry ki Launji is ready.Winter special.
So that’s going to wrap it up with this special food gooseberry ki launji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
