Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted garlic aioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Garlic Aioli is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Garlic Aioli is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic aioli using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Aioli:
- Take 1 head garlic
- Make ready 1 cup olive oil
- Prepare 1 tablespoon lemon juice
- Get 1/2 teaspoon salt
- Make ready 2 egg yolks
Steps to make Roasted Garlic Aioli:
- Slightly cut the top of a garlic clove making sure all the garlic are exposed seasoning with salt and d over drizzle over olive oil. Cover the garlic tightly in an aluminum foil and bake till it turns soft and caramel in color
- Remove the skin and chop the garlic before adding it to the blender together with all other ingredients except the oil
- With your blender still running on high speed slowly and carefully start adding the oil in a gentle stripe until the oil is exhausted and the aioli is thick like a mayonnaise
- Store in an airtight container in the refrigerator for up to three days
So that’s going to wrap it up with this exceptional food roasted garlic aioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
