Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana flower chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana flower chutney is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana flower chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana flower chutney using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana flower chutney:
- Take 1 small Banana flower
- Prepare 3-5 green chilli
- Get 1 gooseberry size thamarind
- Prepare To taste Salt
- Take 1/4 cup fresh grated coconut
- Prepare 2 tbsp fried peanuts
- Get 1/4 tsp mustard
- Prepare 2 tbsp cooking Oil
- Make ready As needed curry leaves
- Take 3 pinch asafoetida
- Get 1 Bydagi chilli
Instructions to make Banana flower chutney:
- Take pan add Chopped banana flower,& water and cook them.
- Take mixie jar, add coconut, Tamarind, salt, chilli, peanuts and cooked banana flower and grind nicely.
- Heat the kadai/pan,add oil, mustard, byadgi chilli, curry leaves and asafoetida, tampering is ready. Now add grinded mix, and boil them. Once it thick, chutney is ready.
- Serve with hot rice, millets, dosa or chapati.
So that is going to wrap this up with this special food banana flower chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
