Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cape gooseberry pops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cape Gooseberry Pops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cape Gooseberry Pops is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cape gooseberry pops using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cape Gooseberry Pops:
- Prepare 7-8 cape gooseberries
- Get 1 cup biscuit crumbs
- Make ready 2 tbsp maida + water + salt paste
- Take 2 tbsp melted chocolate
- Get 2 tbsp ghee
- Take 7-8 pop sticks
Steps to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that’s going to wrap it up for this special food cape gooseberry pops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
