Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gooseberry chutney (amla chutney). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gooseberry chutney (amla chutney) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gooseberry chutney (amla chutney) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gooseberry chutney (amla chutney) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry chutney (amla chutney):
- Take 250 gm gooseberry
- Prepare 1 tbs oil
- Take 1/2 tsp mustard seed
- Prepare 1 tsp fennel seed
- Make ready 1/4 tsp fenugreek seed
- Take 2 tsp urad daal
- Prepare Pinch assofotida
- Get 1/2 tsp green chilli paste
- Get 1/2 tsp coriander powder
- Take 8-10 Curry leaves
- Make ready 1/4 tsp turmeric powder
- Prepare 1 cup coriander leaves
- Prepare To taste Salt
Steps to make Gooseberry chutney (amla chutney):
- Take a pan put oil. Add mustard seed, fennel seed, urad dal, fenugreek seed, curry leaves.
- Add all masala & mix properly. Add gooseberry (cut in small piece). Add some water. Mix & cook till gooseberry is soft. Switch off the flame.
- When mixture is completely cooled down add coriander leaves & grind. Chutney is ready.
- It store 1 month in fridge.
So that is going to wrap this up with this exceptional food gooseberry chutney (amla chutney) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
