Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amla pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amla Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Amla Pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook amla pickle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Pickle:
- Take 500 grams raw amla (gooseberry fruit)
- Get 200 ml mustard oil
- Make ready 100 grams achar/pickle masala
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Prepare 1.5 tbsp salt
Instructions to make Amla Pickle:
- Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
- Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
- Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
- Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
- Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.
So that is going to wrap this up with this special food amla pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
