Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ulava chaaru. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ulava chaaru is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ulava chaaru is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ulava chaaru using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ulava chaaru:
- Make ready Gooseberry size soaked tamarind
- Take 1 glass Ulavalu
- Get 1 onion
- Prepare Pinch ginger garlic paste
- Prepare 2 red chilli
- Take Pinch turmeric
- Take 1/2 table spoon mustard and cumin seeds
- Take 1/2 table spoon coriander powder
- Take 1/2 table spoon chili powder
- Make ready 3-4 curry leaves
Instructions to make Ulava chaaru:
- Soak tamarind
- Pressure Cook ulavalu
- Remove excess water into a bowl, add salt, turmeric, chili powder, onion, ginger garlic paste into it. Boil it. While boiling grind ulavalu and add it. Again boil it.
- Turn off the stove. Put tadka in small pan by using oil, cumin seeds, red chili and curry leaves, add the tadka into rasam. Add coriander leaves if required.
- Take it into a small bowl and serve hot with rice.
So that is going to wrap it up for this special food ulava chaaru recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
