Recipe of Award-winning Vickys Oat & Quinoa Porridge, GF DF EF SF NF
by Genevieve Rogers
Vickys Oat & Quinoa Porridge, GF DF EF SF NF
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys oat & quinoa porridge, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys Oat & Quinoa Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Oat & Quinoa Porridge, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vickys oat & quinoa porridge, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Take coconut milk /water or half water / fruit juice of choice
Take dry, rinsed quinoa
Take GF pinhead /steel cut oatmeal (you can use GF rolled)
Get ground flax / linseeds
Get ground cinnamon
Take Any dried or fresh fruit you'd like, seeds or nuts as toppings
Get Sweetener of choice to taste if required
Instructions to make Vickys Oat & Quinoa Porridge, GF DF EF SF NF:
Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
So that’s going to wrap it up with this exceptional food vickys oat & quinoa porridge, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!