Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy onion coconut thuvaiyal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy onion coconut thuvaiyal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy onion coconut thuvaiyal is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy onion coconut thuvaiyal:
- Make ready 3 Dry red chillies
- Get 1/4 cup Grated Coconut
- Get 8 Small onions
- Get 5 Garlic pods
- Take 1/4 inch Ginger
- Prepare 1 bunch curry leaves
- Get 1 tbsp Coriander Leaves
- Get 1/4 size Tamarind ( of gooseberry)
- Take as per taste Salt
- Make ready 1 tbsp Olive Oil
- Make ready For tempering:
- Get 1 tbsp Coconut oil
- Make ready 1/4 tsp Mustard Seeds
- Get 1 bunch curry leaves
Steps to make Spicy onion coconut thuvaiyal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves and saute well.
- Now add this to the thuvaiyal.
- Serve with hot rice.
So that is going to wrap it up with this special food spicy onion coconut thuvaiyal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
