Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruity flapjack. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fruity Flapjack is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fruity Flapjack is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fruity flapjack using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruity Flapjack:
- Take golden syrup
- Prepare grams(4oz) brown sugar
- Prepare Porridge Oats
- Make ready large Apples
- Take Glace Cherries(quartered)
- Prepare Dark syrup (Molasses)
- Prepare Butter or margarine
- Take Lemon juice
Instructions to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
So that is going to wrap this up with this special food fruity flapjack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
