Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry leaves thuvayal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Curry leaves thuvayal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry leaves thuvayal is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry leaves thuvayal:
- Make ready 1/2 cup Curry Leaves
- Prepare 1 tbsp Pudina
- Get 4 Dry red chillies
- Take 1/4 cup Grated Coconut
- Get 1 small Tamarind 1/4th of gooseberry
- Prepare as per taste Salt
- Take For tempering:
- Prepare 1 tbsp Coconut oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1 bunch curry leaves
- Take 1 tbsp Chopped onion
Steps to make Curry leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it is splutters, add curry leaves, onion and saute well.
So that is going to wrap it up with this exceptional food curry leaves thuvayal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
