Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indian gooseberry (amla) chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Gooseberry (Amla) Chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian Gooseberry (Amla) Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have indian gooseberry (amla) chutney using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Gooseberry (Amla) Chutney:
- Take 5 Gooseberry/Amla
- Get 4 Garlic cloves
- Prepare 2 Green Chillies
- Take to taste Salt
- Take 1/2 tsp Mustard oil
Steps to make Indian Gooseberry (Amla) Chutney:
- Wash and remove seeds from amla.
- Roast gooseberry pieces with green chilli and garlic cloves on tava.
- Roast them on medium heat for maximum 8 minutes.
- Let them cool.
- Grind in mixer to a fine paste.
- Add salt and mustard oil.
- Gooseberry/Amla chutney is ready.
So that’s going to wrap this up for this special food indian gooseberry (amla) chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
