Step-by-Step Guide to Make Homemade TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Prepare rice, washed and drained
2. Prepare pumpkin, Chopped
3. Get sweet potato, chopped
4. Prepare cob sweetcorn, extract the kernels
5. Get spinach, washed
6. Get water convolvulus, washed (optional)
7. Get string beans, cut into 2 cm pieces
8. Take salt
9. Make ready lemon grass, bruised
10. Make ready Sambal dabu-dabu :
11. Get Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Prepare Mix well with 1 chopped tomatoe
13. Prepare lime juice and 1/2 teaspoon salt
14. Get Fried salted fish:
15. Prepare Cut salted fish into 2 cm pieces and soak with boiling water
16. Make ready Let it stand until cooled, wash pat it dry, then fry
17. Take Grilled fish:
18. Get Wash tuna fish and rub with 1/2 teaspoon salt
19. Get ginger and 2 tbsp vegetable oil
20. Take Grilled until cooked

Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that is going to wrap it up with this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!