Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Hummus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Hummus is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate hummus using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hummus:
Take 1/2 cup Chickpea (overnight soaked)
Make ready 5-6 Seedles dates
Get 2 tablespoons Peanut
Get 1 cup Milk
Prepare 1/4 cup Coconut oil
Make ready 2-3 tablespoons Honey
Take 2 tablespoons Nutella
Take 2-3 tablespoons Condensed Milk
Get 6-8 Saffron threads
Get 1 tablespoon Cocoa powder
Get 5-6 Gooseberry (cut in halves)
Make ready 1-2 tablespoon Sugar
Prepare 2 Brown bread (cut as per your choice)
Steps to make Chocolate Hummus:
Roast peanuts then remove it's skin.
In a pressure cooker, add soaked chickpeas, dates, peanuts and 3/4th cup of milk and cook it for 3-4 whistles.
Now in a blender, add pressure cooked chickpeas, peanuts and dates.
Then add honey, coconut oil and nutella.
Now add cocoa powder and rest of the milk and blend it into smooth paste, chocolate hummus is ready.
Meanwhile, roast bread slices crispy.
Take a bowl, add condensed milk and saffron in it, mix it and keep it aside.
Heat a wok, put sugar in it then add gooseberries in it and allow sugar to caramelise then switch off the flame and take it out on a plate.
Now spread condensed milk mixture on half side of bread and chocolate hummus on another side.
Chocolate hummus is ready to serve now. Garnish it with caramelised gooseberries and prepared bread slices.
So that’s going to wrap it up with this exceptional food chocolate hummus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!