Steps to Prepare Speedy Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, uncle kev's 'massive man' massaman curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Uncle Kev's 'Massive Man' Massaman Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Prepare coconut oil
2. Take large onion
3. Make ready Fresh ginger, grated
4. Make ready minced garlic
5. Get cauliflower
6. Make ready red pepper
7. Get green beans
8. Make ready chopped carrot
9. Get Massaman curry paste
10. Get ground cumin
11. Make ready cinnamon powder
12. Take ground cardamom pod
13. Get ground star anise
14. Take ground cloves
15. Make ready cayenne pepper
16. Take peanut butter
17. Take coconut sugar
18. Make ready soy sauce
19. Get coconut milk
20. Take veg stock
21. Make ready firm tofu, chopped into small cubes
22. Make ready Fresh lime juice
23. Prepare Chopped corriander

Steps to make Uncle Kev's 'Massive Man' Massaman Curry:

1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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