Steps to Make Award-winning Indian gooseberry pickle Nellikaai Oorugaai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian gooseberry pickle nellikaai oorugaai. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian gooseberry pickle Nellikaai Oorugaai is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indian gooseberry pickle Nellikaai Oorugaai is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have indian gooseberry pickle nellikaai oorugaai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Take 100 gram Indian gooseberries
2. Take 50 ml Cold pressed Gingelly oil
3. Take 2 tsp Mustard seeds
4. Make ready 1 spoon fenugreek seeds (methi)
5. Get 2 spoon red Chilli powder
6. Take 1 spoon Kashmiri chilli powder
7. Prepare 1 spoon Salt
8. Prepare 1/2 spoon Hing/asafoetida
9. Take 1/2 spoon Turmeric powder

Steps to make Indian gooseberry pickle Nellikaai Oorugaai:

1. Wash and towel dry the gooseberries until it is fully dry
2. Take a pan and dry roast one spoon of mustard and one spoon of fenugreek
3. Make a fine powder once it cools down
4. In the same pan add gingelly oil and season one spoon of mustard. When all the mustard splutter add the gooseberries and fry till the gooseberries turn golden brown in colour
5. Add chilli powder, Kashmiri chilli powder, salt, mustard-fenugreek powder, hing and turmeric powder and saute for 1 minute and serve with curd rice or any kind of rice dish.

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