Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Take Basmati rice
- Get Cumin
- Take Cinnamon
- Prepare Cloves
- Make ready Green Cardamom
- Get bay leaf
- Take Cashews
- Make ready Coriander powder
- Take Cumin powder
- Take Biryani masala
- Make ready yogurt
- Make ready Mint
- Make ready onion
- Get green chillies
- Make ready Few strands of Saffron
- Make ready turmeric powder
- Take oil
- Take ghee/ Clarified butter
- Take chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
- Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
- Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
- Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing
So that’s going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
