Recipe of Speedy Tomato Chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney:

1. Prepare 500 gms Tomatoes
2. Get 10-12 Dry red chilli(according to your palate)
3. Take As per taste Tamarind, big gooseberry size
4. Make ready 2 cloves Garlic (without skin)
5. Take 2-3 Curry leaves
6. Get 1/2 tsp Coriander seeds or Dhaniya
7. Make ready 1/2 tsp Jeera
8. Take 1/4 tsp Methi or fenugreek seeds
9. Prepare 1/4 tsp Mustard seeds
10. Take to taste Salt
11. Make ready 1 Onion, small size
12. Take As required Oil to saute

Instructions to make Tomato Chutney:

1. Soak the tamarind in warm water before you start the process.
2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that is going to wrap this up with this special food tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!