Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pepper rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pepper rasam is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pepper rasam is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pepper rasam using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper rasam:
- Make ready 4 tsp Gooseberry size soaked tamarind
- Make ready 1 glass water
- Take 1 red chilli
- Prepare 1 tsp cumin powder roasted
- Take 1 tsp black pepper Powder
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get Pinch turmeric powder
- Take Handful curry leaves
- Prepare Handful coriander leaves
- Get to taste Salt
- Get 1/2 tablespoon jaggery
- Get 4-5 garlic cloves
- Prepare 2 tbsp oil
Instructions to make Pepper rasam:
- Soak tamarind for 30 mins
- Roast pepper and cumin seeds, grind it, slice garlic also.
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
- Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
- Once it is done take it into a bowl and serve hot with rice.
So that is going to wrap it up for this exceptional food pepper rasam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
