Easiest Way to Make Quick Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Prepare gluten-free porridge oats, I used Quaker Oats
2. Take pumpkin seeds
3. Prepare sesame seeds or sunflower seeds
4. Take maple syrup
5. Make ready coconut milk
6. Take ripe pears, peeled, cored & sliced
7. Prepare maple syrup
8. Prepare flaked almonds (optional)

Steps to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
3. Put the oats in a pan with the milk and toasted seeds
4. Let simmer for 10 minutes until the oats have absorbed the milk
5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
8. These oats are fantastic!

So that’s going to wrap it up for this special food vickys maple pear seeded porridge, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!